Name: Encore by Rhubarb
Address: 3 Duxton Hill, Singapore, 01, 089589, SG
Telephone: 81275001

Welcome to Encore

After a decade as Rhubarb Le Restaurant, we’re starting a new chapter — written by the same steady hands.

Encore is the latest expression of our 27-year journey in hospitality: familiar French flavours, refreshed with a forward-looking finesse, and served in a space designed to be returned to.

Tucked inside a heritage shophouse on Duxton Hill, our space echoes the timeless grace of our neighbourhood. We offer comfort with polish, service with subtlety, and the quietly confident cooking we’ve come to be known for — refined, but never excessive.

Come as you are. Stay as long as you like.

We’ve saved you a seat.

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Our Philosophy

At Encore, we believe in quiet confidence.

In doing things to our own high standards, without the fuss and fanfare. In letting good food and thoughtful hospitality speak for themselves.

You won’t find theatre here. Just refinement without excess.
Dishes created with intention. And an obsession with detail.
Service that knows when to step in. And when to step back.

A space that invites you to settle in, and stay as long as you like.

Meet the Team

Our restaurant may be new, but the team behind it isn’t.

You’ve likely dined with us at Rhubarb, or perhaps long ago at Au Petit Salut.

If so — welcome back. If not, we’ll make it feel like you’ve always been here.

Paul Longworth

Chef-Owner

Steady, thoughtful, and exacting without the ego, Paul has long been a quiet stalwart of Singapore’s dining scene.

Over the years, he’s quietly shaped some of Singapore’s most beloved French restaurants, including Oenotheque by Wine Universe, Au Petit Salut and Rhubarb — which held a Michelin star for ten years — with a calm hand, sharp instinct, and a loyal following to show for it.

Ryan Tok

Head Chef

Ryan is the kind of chef who lets flavour speak first. Unflappable on the pass and fluent in simplicity done right, he’s spent years honing his palate and intuition.

Before becoming Paul’s trusted right hand at Au Petit Salut, Ryan crafted ingredient-led, comforting dishes at Mag’s Wine Kitchen and cooked for discreet celebrities and discerning guests in Singapore’s top luxury hotels.

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Oscar Yong

Supervisor

A master of unobtrusive service and multi-tasking polyglot who speaks five languages, Oscar brings both warmth and precision to every table.

Before Encore, he trained in the UK and led front-of-house teams at L’Atelier de Joël Robuchon and Willow in Singapore — though you’re unlikely to hear it from him. What you will notice is a quiet grace that makes every guest feel like they're the only ones in the room.